Bonarche is a company that consults in all areas of the food industry we provide tools for marketing, menu development, staff structure, brand management, catering, business development, event management, Innovation, food styling and networks.
The Bonarche Team "The Chef & The Butcher"
Roger Bond started his career as a Master Butcher in the UK & continued his trade in Perth Australia. He later became the marketing manager food service and retail with Meat & Livestock Australia working in WA, SA & NSW. In this time he created the "Chef's Club" and won "Best Service Provider" at the Restaurant & Caterers Awards in 2002 & 2005. Roger also worked to develop markets for Australian red meat in Russia in the foodservice sector- developing the Australian red meat knowledge to Russian chefs.
He has had vast experience in events such as Tasting Australia, Fine foods & Feast of Sydney.
Roger is a member of food service associations, Australian Cilinary Federation (ACF) and World Associations Chefs Society and was on the Board of Directors Foodservice supplier Australia 2010-2011
Tracy Archer has been a chef and has worked in the hospitality industry for over 22 years. She won "Caterer of the Year" (2004, 2005) and "Best Function Centre" (2003, 2004, & 2005) at the South Australian Restaurant & Catering awards.
Tracy was responsible for the preperation & delivery of quality food for dignitaries & world leaders such as Bill Clinton, Martin Luther King 3rd, John Howard, Cherie Blair, Nelson Mandela & Rudi Giuliani. A long list of International performing artists inlcuding David Bowie, Kiss, Robbie Williams and Rod Stewart to name a few.
Her consulting consists of experience reviewing food production and systems for many venues from stadiums, casino's, catering companies, hotels, restaurants and wineries.
She has also gained valuable meat knowledge having worked for Meat & Livestock Australia and was a trainer for Meat Standards Australia.